Kulcha (কুল্চা)
By:: Lokenath Caterer And Decorators
Soft leavened flatbread, perfect with curries.
Kulcha – Bengali Delight
Soft, fluffy leavened flatbread made with refined flour, lightly baked or tawa-cooked. Ideal accompaniment to rich curries, paneer, or vegetable dishes.
Origin: North Indian leavened bread adapted in Bengali cuisine.
Ingredients: Refined flour, yeast/baking powder, water, oil, and salt.
Serving Time: Lunch, dinner, or party meals.
Benefits: Provides carbohydrates, soft texture, and versatile taste.
Usage Ideas: Serve hot with curries or paneer dishes. Perfect for family meals or special occasions.
Why Choose Us: Lokenath Catering uses premium ingredients and hygienic preparation for soft, fluffy kulchas with perfect texture.
Soft, fluffy leavened flatbread made with refined flour, lightly baked or tawa-cooked. Ideal accompaniment to rich curries, paneer, or vegetable dishes.
Origin: North Indian leavened bread adapted in Bengali cuisine.
Ingredients: Refined flour, yeast/baking powder, water, oil, and salt.
Serving Time: Lunch, dinner, or party meals.
Benefits: Provides carbohydrates, soft texture, and versatile taste.
Usage Ideas: Serve hot with curries or paneer dishes. Perfect for family meals or special occasions.
Why Choose Us: Lokenath Catering uses premium ingredients and hygienic preparation for soft, fluffy kulchas with perfect texture.
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